Baked Five-Spice Tofu

Baked Five-Spice Tofu

Baked Five-Spice Tofu. This baked tofu recipe will add some personality and flavor to what you might otherwise consider a boring food item.

This baked tofu recipe will add some personality and flavor to what you might otherwise consider a boring food item.  Once baked the tofu tastes great on salads, with crackers, or just all by itself.

  • 1 lb of firm tofu.
  • 1/3 C soy sauce.
  • 1 Tbs water.
  • 1 Tbs maple syrup.
  • 1 Tbs ginger, finely chopped
  • 1 tsp curry powder
  • ½ tsp five-spice powder.

Cut the tofu into bite sized cubes and place in an oven safe dish with a cover.

In a bowl, whisk together the remaining ingredients and then pour over the tofu.  Marinate the tofu in your refrigerator for 1-2 hours.

Preheat your oven to 350°F (175°C).

Cover the dish and bake for 30 minutes.

Uncover, and bake for an additional 20 minutes.

 

Comments

There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind

*