Roasted Edamame

Roasted Edemame

Roasted Edemame. Edemame, or soybeans in the pod, are available in most grocers freezers.

My first experience with edamame was as an appetizer in a fancy restaurant.  Ever since then I haven’t been able to get enough.  Edamame, or soybeans in the pod, are available in most grocers freezers.

  • 2 tsp extra virgin olive oil
  • 1 Tbs fineley chopped fresh basil
  • ½ tsp chili powder
  • ¼ tsp onion powder
  • ¼ tsp ground cumin
  • dash paprika
  • Pepper to taste
  • 10 oz ready-to-eat fresh or frozen soybeans, thawed if using the frozen variety (aka edamame)

Preheat oven to 375°F.

In small bowl, stir together all ingredients except soybeans

Drizzle mixture over soybeans and toss to coat well.

Arrange beans in a single layer in a shallow baking dish.  Roast uncovered for 7 minutes.  Stir.  Continue roasting an additional 7 minutes until soybeans begin to brown.

Serve hot as a vegetable side dish or cooled as a snack.

 

Comments

There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind

*