Mediterranean Frittata

Mediterranean Frittata

Mediterranean Frittata. Mediterranean style vegetables couple with eggs and potatoes yields a delicious start to your morning.

Mediterranean style vegetables couple with eggs and potatoes yields a delicious start to your morning.  Try to find Omega-3 eggs in your grocery store (from hens fed an Omega-3 rich diet).

  • 1 Tbs canola oil
  • 1 C red onions, chopped
  • 2 C red potatoes, sliced
  • 6 eggs
  • ½ C sliced green onion
  • 2 Tbs fresh oregano, chopped
  • 1 Tbs fresh basil, chopped
  • 1 small can chopped black olives

Preheat a broiler on high.

In a medium skillet with a cover, heat olive oil over medium heat. Add chopped red onions and sauté 5 minutes.

Add potatoes over the onions. Cover the pan, reduce the heat to medium and cook for 10 min until potatoes are tender.

Meanwhile, in a medium sized bowl, whisk together eggs, green onion, oregano, basil and salt and pepper.

Pour the mixture over the potatoes in the pan, sprinkle with chopped olives and cook over medium-low heat for 15 – 20 min.  Transfer pan under broiler for 2 minutes to set eggs.

 

Comments

There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind

*