Granola

Granola

Granola. Granola is great both as a breakfast item with fat-free milk and as an on-the-go snack.

 

Granola is great both as a breakfast item with fat-free milk and as an on-the-go snack.  In addition, it can be prepared ahead for the long work week.

  • 4 Tbs walnut oil
  • 3/4 C (packed) dark brown sugar
  • 1/4 C egg whites
  • 1/2 tsp coarse kosher salt
  • 3 C old-fashioned oats
  • 1 C walnut pieces
  • 1/2 C flaxseed meal
  • 1 C dried fruit of our choice, coarsely chopped
  • 1/4 C honey

Preheat oven to 350°F and cover baking sheet with parchment paper or tin foil.

Whisk together sugar, egg whites, and salt in large bowl. Add oats, walnuts, and flaxseed and toss to coat mixture.

Spread mixture evenly on baking sheet. Bake 15 minutes. Stir granola. Bake 15 minutes longer. Stir again.  Sprinkle dried fruit over granola, drizzle with honey and bake until golden brown, about 10 minutes longer. Stir to loosen. Keep chilled in airtight container.

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