Zesty Blueberry Muffins

Zesty Blueberry Muffins

Zesty Blueberry Muffins. Not your ordinary blueberry muffins!

Not your ordinary blueberry muffins, the added spices will keep you and your family coming back for more.

  • 4C whole wheat flour
  • 1C white sugar
  • 1/3 C brown sugar
  • 2 Tbs baking powder
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 tsp nutmeg
  • ½ tsp allspice
  • 1 tsp cinnamon
  • 3 Tbs flax seed meal
  • 2 Tbs flax seeds
  • 6 C blueberries
  • 1C soymilk
  • 1C canola oil
  • 4 eggs
  • 1 tsp vanilla extract

Preheat oven to 375 degrees.  Spray muffin pan with cooking spray.

Mix all dry ingredients in large bowl. Add blueberries; stir to coat evenly.

In another bowl, combine milk and oil; remove 1 Tbs of combined liquid and discard it. Beat in eggs and vanilla.

Add liquids to blueberry mixture and stir until just blended.  Fill muffin pans 2/3 full and bake 18-20 minutes until lightly golden.

 

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