Mexican Baked Fish

Mexican Baked Fish

Mexican Baked Fish with salsa, sharp Cheddar cheese, coarsely crushed corn chips, one avocado ans sour cream!

  • 1 1/2 lb cod
  • 1 C salsa
  • 1 C shredded low-fat sharp Cheddar cheese
  • 1/2 C coarsely crushed corn chips (baked variety)
  • 1 avocado – peeled, pitted and sliced
  • 1/4 C sour cream

Preheat oven to 400°F. Lightly grease one 8×12 inch baking dish with cooking spray.

Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.



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