Cod with Olives

Cod with Olives

Cod with Olives. Sprinkle with olive oil and bake for 30 minutes.

  • 1 lb. fresh or frozen cod fish fillets, thawed and cut into 3 or 4 pieces
  • 1 med. onion or shallot, chopped fine
  • Salt and pepper, to taste
  • 1 large ripe tomato, skinned, seeded and chopped
  • 1/2 tsp dried thyme leaves, crushed
  • 1 garlic clove, minced fine
  • 1/2 C green olives, pitted and sliced
  • 1/4 C olive oil

Preheat oven to 350°F.

Place fish in bottom baking dish greased with cooking spray; sprinkle with onion; add salt and pepper to taste, then add tomatoes, thyme, garlic and olives.

Sprinkle with olive oil and bake for 30 minutes.

 

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