Seared Albacore with Wasabi

Seared Albacore with Wasabi

Seared Albacore with Wasabi. What a taste!

  • 2 albacore tuna steaks (other types of tuna can be substituted)
  • toasted sesame oil
  • salt, to taste
  • toasted sesame seeds

FOR THE SAUCE:

  • 1 Tbs wasabi paste
  • 1/2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 Tbs soy sauce

Wash and pat dry tuna steaks. Coat steaks with a thin layer of sesame oil. Sprinkle both sides of steaks with salt.  Rub into steaks. Cover both sides completely with the toasted sesames.

Sear steaks on grill or in a saute pan for several minutes on each side.

While the steaks are cooking, prepare the wasabi sauce; Whisk together the wasabi paste, toasted sesame oil, ground ginger and soy sacue until a thick liquid is formed. When the steaks are done, serve with the wasabi sauce drizzled across the top.

 

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