Broiled Scallops with Honey Lime Sauce

Broiled Scallops with Honey Lime Sauce

Broiled Scallops with Honey Lime Sauce.

  • 4 Tbs honey
  • 2 Tbs lime juice
  • 1 Tbs extra virgin olive oil
  • 1 lb bay or sea scallops, rinsed and patted dry
  • 2 tsp grated lime peel
  • 1 lime, cut into 4 wedges

Preheat the broiler. Position the rack 4 inches from the heat source. Cover a broiler pan or cookie sheet with aluminum foil. Spray generously with cooking spray.

In a large bowl, whisk together the honey, lime juice and oil. Add the scallops and toss gently to coat with the honey mixture.

Arrange the scallops in a single layer on the prepared broiler pan. Broil until opaque throughout, about 5 minutes. Turn the scallops over and broil for another minute.

Sprinkle with grated lime peel and serve with a lime wedge.

Comments

There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind

*