Red Curry Tofu and Veggies

Red Curry Tofu and Veggies

Red Curry Tofu and Veggies. Combine basil, curry paste and coconut over medium high heat, stirring well to mix curry paste.

  • 2 Tbs fresh chopped basil
  • 1 Tbs red curry paste
  • 1 (14 oz) can light coconut milk
  • 1 carrot, sliced thin
  • 1/2 C green peas
  • 1/2 C baby corn, chopped
  • 1 block firm or extra firm tofu
  • 2 Tbs chopped fresh cilantro
  • 1 tsp brown sugar
  • juice from one lime

Combine basil, curry paste and coconut over medium high heat, stirring well to mix curry paste.

Add remaining ingredients. Bring to a slow simmer. Cover and allow to cook for 10-12 minutes, or until veggies are soft.

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