Simple Thai Tofu

Simple Thai Tofu

Simple Thai Tofu with sesame oil, chopped green onion, tofu, fresh ginger root and coconut!

  • 1 1/2 tsp canola oil
  • 1/2 tsp sesame oil
  • 1/3 C chopped green onion
  • 1 (14 oz) package firm tofu, cut into bite-sized
  • 1 tsp soy sauce
  • 2 tsp grated fresh ginger root
  • 1/4 C chunky peanut butter
  • 3 T flaked coconut
  • sesame seeds

Heat canola oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.

Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.



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