Hot and Spicy Tofu

Hot and Spicy Tofu

Hot and Spicy Tofu. Toss the tofu into the oil, and cook until browned on all sides.

  • 3 Tbs canola oil
  • 1 lb firm tofu, cubed
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 green chile pepper, chopped
  • 3 cloves garlic, crushed
  • 1/3 C hot water
  • 3 Tbs white vinegar
  • 3 Tbs soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs cornstarch
  • 1 tsp crushed red pepper flakes

Heat oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.

In a small bowl, whisk together the remaining ingredients. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.

 

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