Cheesy Spaghetti Squash

Cheesy Spaghetti Squash

Cheesy Spaghetti Squash with pasta sauce and Parmesan cheese.

  • 1 2-1/2 lb de-seeded spaghetti squash
  • 2 Tbs water
  • 1 C pasta sauce
  • 3 Tbs shredded Parmesan cheese

Place half of de-seeded spaghetti squash, cut side down, in a baking dish with water; cover with wax paper. Microwave on high for 10 to 12 minutes, or until tender. Let cool slightly, then scrape strands from squash. Toss with pasta sauce and shredded Parmesan cheese.

 

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