Curried Acorn Squash

Curried Acorn Squash

Curried Acorn Squash with apricot preserves.

  • 1 lb acorn squash wedges
  • 1 Tbs water
  • 1/4 C reduced-sugar apricot preserves
  • 1/2 tsp curry powder
  • Salt and pepper

Place acorn squash wedges in a covered dish with water. Bake at 375 °F for 30 minutes. Meanwhile, mix apricot preserves, curry powder, salt, and pepper.  Spoon apricot mixture over squash and bake, uncovered, 10 minutes more, or until tender.



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