Broccoli Soup

Broccoli Soup

Broccoli Soup. Simple, tasty, healthy.

  • 1 head cauliflower
  • 2 heads broccoli
  • 1 1/2C vegetable broth
  • 1/3C plain, non-fat yogurt
  • 1/4C parmesan cheese, grated
  • 1 tsp basil pesto
  • salt and pepper, to taste

Wash and cut the broccoli and cauliflower into medium chunks. Place into a large saucepan with the stock. Cover with a lid and steam on high until soft (when you can easily push a fork through the vegetables). Approximately 15 min or less.

Put the cooked vegetables and stock into a blender and puree until smooth. Add more stock if necessary. The soup should be thick. Once smooth pour back into the saucepan over medium heat.  Stir in the pesto, parmesan cheese and yogurt. Add salt and pepper and stir over medium heat until the cheese has melted.



There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind