Hot and Sour Tofu Soup

Hot and Sour Tofu Soup

Hot and Sour Tofu Soup with Portobello mushroom and Thai chili sauce.

 

  • 4 C vegetable broth
  • 1 (12 oz) package silken tofu, diced
  • 2 green onions, chopped
  • 1 eggs, beaten
  • 1 portobello mushroom, halved and sliced
  • 2 C chopped cabbage
  • 1 Tbs Thai chili sauce
  • 1 Tbs rice vinegar
  • 3 Tbs soy sauce

Add broth to a large saucepan and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce.

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