Tuna Pitas

Tuna Pitas

Tuna Pitas. It’s easy to make, it’s healthy and it tastes like heaven!

  • 1 1/2 C shredded romaine lettuce
  • 3/4 C diced tomatoes
  • 1/2 C finely chopped green bell peppers
  • 1/2 C shredded carrots
  • 1/2 C finely chopped broccoli
  • 1/4 C finely chopped onion
  • 2 cans (6 oz) low-salt white tuna packed in water, drained
  • 1/2 C low-fat ranch dressing
  • 3 whole-wheat pita pockets, cut in half

In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions. Toss to mix evenly.

In a small bowl, add the tuna and ranch dressing. Stir to mix well. Add the tuna mixture to the lettuce mixture and stir to combine.

Scoop 3/4 cup of the tuna salad into each pita pocket half and serve immediately.

 

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