Salmon Patties

Salmon Patties

Salmon Patties. Brown patties on each side, turning gently.

  • 1 (14.75 oz) can canned salmon
  • 1 egg
  • 1/2 C seasoned dry bread crumbs
  • 1/4 C chopped onion
  • 1 Tbs canola oil

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

In a frying pan, heat oil over medium-high heat. Brown patties on each side, turning gently. Drain on paper towels and serve.

 

Comments

There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind

*